Introducing the innovative new Signature range: five world-class dishes by critically-acclaimed Chef, Guillaume Brahimi, for Youfoodz.

Together with Guillaume, Youfoodz have created the Signature range with five contemporary ready-made meals combining classic cooking techniques and the freshest, most premium ingredients to elevate dining at home.

These dishes are a labour of love taking hours to prepare, yet conveniently ready for consumers to enjoy a restaurant-quality experience at home, in minutes and without the fuss.

“Through partnering with Youfoodz, I wanted to create world-class dishes that bring happiness and take the pressure away from completing hours of cooking,” said Guillaume.

One of Australia’s most popular Chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at Michelin Star restaurants La Tour D’argent and Jamin in Paris, prior to moving to Australia.

Named GQ’s Chef of the Year in 2015, Guillaume has received many awards and accolades for his restaurants. Now, customers can enjoy Guillaume’s creations in the comfort of one's own home with Youfoodz’ Signature range.

“What we have been able to create with Australian produce is pretty special, and I cannot wait for the customers to enjoy these chef-prepared meals from the comfort of your own home. Bon appetit!” said Guillaume.

In Australia the growing demand for convenience is evident with 6.132 million grocery buyers already shopping ready-made meals and home-delivered meals. Through research into food trends, Youfoodz identified a growing trend towards premiumisation, with customers expecting more innovative and quality offerings from brands.

As a market-leader within fresh ready-made meals, the Youfoodz Signature range provides an elevated offering and opportunity for consumers to indulge in something more special. Adding a selection of Signature meals to one’s Youfoodz shop creates a dinner experience to be savoured.

Youfoodz’ Signature range welcomes a new and bespoke look, with sophisticated ink-blue packaging featuring a mouth-watering image of each dish, encapsulating the premium cues that customers can expect to taste. Each Signature dish is served in a larger portion-size, providing a very generous serve of the finest quality produce and ingredients.

“We’re really excited to elevate fresh Australian produce even further with critically-acclaimed chef, Guillaume Brahimi,” said Youfoodz Founder & CEO, Lance Giles.

“Our new Signature range has been designed for customers who are wanting restaurant-quality meals featuring premium ingredients delivered fresh to their home - and that’s exactly what we’ve done.

“As a market leader in ready-made meals we’ve noticed a growing trend towards premiumisation, with consumers valuing innovation, quality and convenience from brands over price. Creating the future of food has always been our mission, and we believe we’ve done that with our latest newest offering,” said Lance.

The Youfoodz Signature range includes the below (with commentary via Guillaume Brahimi):

Beef Bourguignon - $14.95

French stew made with tender beef in a vegetable & red wine jus, served with baby carrots & creamy mash potato.

“What I really wanted was to bring home the feeling of being at a bistro in Paris, without the fuss. As a child growing up in France, I remember my grandmother adding a generous splash of leftover red wine in the stew. I always knew when it was on the school menu too, because you could smell it coming from the canteen. It was always a good day when Beef Bourguignon was served,” said Guillaume.

Roast Lamb & Salsa Verde - $14.95

Salsa verde atop tender slices of lamb, served with roasted chat potatoes & blistered cherry tomatoes.

“The French love to enjoy lamb during Spring, but in Australia, we have the luxury of enjoying it all year round. We decided that salsa verde just had to accompany the lamb, due to its fresh and tangy flavour profile. It’s made by blending herbs including basil and parsley with a generous amount of oil, garlic and a touch of lemon juice,” said Guillaume.

Spinach & Feta Stuffed Chicken - $12.95

Rolled spinach & feta-stuffed chicken breast with creamy mash, roasted pumpkin & balsamic onions.

“We’ve taken the time to apply a lot of technique to this dish, so you can enjoy a restaurant-quality meal from the comfort of your home. A glass of chardonnay pairs perfectly with the stuffed chicken,” said Guillaume.

Forest Mushroom Orecchiette - $11.95

Al dente orecchiette pasta & mushrooms in a boscaiola sauce, with truffle oil and asparagus.

“Orecchiette is a type of pasta, which in Italian, means “little ears” due to its circular-like shape. They’re slightly thinner in the middle than the edges, making this pasta variety unique in texture. Pairing Orecchiette with the delicacy of forest mushrooms was a no brainer,” said Guillaume.

Barramundi with Brand-Lemon Sauce - $13.95

Barramundi with chat potatoes, blistered cherry tomatoes & asparagus in a brand-lemon sauce.

“In Australia, we have access to some of the freshest Barramundi in the world and I’m so happy to have been able to create a dish with it as the hero. Pairing the white fish with something as unique as a brandy and lemon sauce brings me a lot of joy, especially knowing that the meal can be delivered fresh to your door,” said Guillaume.

Youfoodz customers can also enjoy time back when ordering the new Signature range with the convenience of Next Day Delivery^ available in Sydney, Melbourne & Brisbane areas, and the option to set up Recurring Orders - healthy eating has never been easier.

The Youfoodz Signature range is available to shop now via: Youfoodz.com.