This Melbourne Cup, Massimo Restaurant & Bar is serving up the taste of Amalfi on Eagle Street. The exquisite menu will feature fresh, house-made pasta and focaccia alongside ocean-caught seafood and farm-fresh meat.

All accompanied by a stunning view - with, of course, a spectacular wine list.

Enjoy the option of two banquets - a Bottomless Melbourne Cup Banquet at $130pp and the Signature Bottomless Melbourne Cup Banquet at $150pp - across two hours, with the ability to extend your drinks package at an additional $35pp. An upgrade to french wine is also available for $35pp.

Enjoy Italian with the stallions on Tuesday 1 November. Massimo Restaurant & Bar Melbourne Cup bookings are available here.

Bottomless Melbourne Cup Banquet:

• -  House bread with fresh tomatoes

• -  Kingfish with evoo, vinegar & cucumber

• -  Flash fried calamari with Italiano sauce

• -  Chargrilled lamb with herb crust, mushrooms & truffle risotto

• -  Eggplant parmigiana

• -  Prawn cavatelli with chili, parsley, heirloom tomatoes & crustacean sauce

• -  Pollo alla diavola devil chicken chargrilled with chili & lemon, potatoes ricotta &

  spinach

• -  Cos salad, walnuts & parmesan

• -  House donuts filled w/ nutella & pistachio cream

  Signature Bottomless Melbourne Cup Banquet:

• -  House focaccia bread

• -  Oysters freshly shucked with lemon

• -  Scampi with ceviche dressing

• -  Veal & pork meatballs with tomato, garlic, stracciatella

• -  Eggplant fritters Whole baby barramundi (deboned) with fregola, butter & truffle

• -  Eye filet with jus

• -  Sauteed creamy parmesan peas & spinach

• -  House donuts filled with nutella & pistachio cream